A few months ago, I had dinner with our friends Betsy and Pete, and they served some of the most delicious tri-colored potatoes ever. I dreamed about these potatoes. I knew I had to have them again, so this week I made them at my house. These potatoes are soft, buttery, and perfectly seasoned. This recipe serves 4 people...but you may want to double it. There won't be any leftovers. Trust me.
1.5 pounds tri-color potatoes
3 Tablespoons butter
1/4 teaspoon garlic powder
1/2 teaspoon parsley
Wash and cut potatoes into bite-size pieces. In a medium pot, boil in salted water until cooked through. Strain and transfer potatoes in a medium bowl.
Melt 3 Tablespoons butter in a small bowl. Add garlic powder and parsley and a sprinkle of salt. Then pour butter mixture over potatoes and mix gently until potatoes are coated.